Once every so often, my daughters crave for street food like isaw. I find isaw, disgusting to eat. It’s funny but I don’t mind eating diniguan (Black “chocolate” dish or chocolate meat). Anyway, I gave in to the girl’s monthly binge. Their favorite road side stand is in front of Ilang-Ilang Residence Hall at the UP Diliman Campus in Quezon City. The vendors barbecue late in the afternoon and you can see the queue as they wait for their isaw to be grilled. I don’t know what’s so great about isaw. “It’s cheap and it tastes good!“. the girls chorus. Sure, it’s cheap and tasty but is it clean? Can chicken intestines get thorougly cleaned inside and out?
When I reach home, I google for “isaw” . I get horrifed at this article, Pinoy favorites lechon, isaw, spaghetti are ‘most dangerous’ treats. Prof. Ma. Patricia V. Avanza, Ph.D. of the Food Science and Nutrition Department of the UP College of Home Economics in Diliman, Quezon City reveal that ” they are the most “dangerous” Filipino dishes, largely because of the insufficient cooking methods involved.”
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